Bone-In Ribeye
The king of steaks. Rich marbling, deep flavor, bone-in for extra character.
~1.25 lbs each
Wood River Valley · Bellevue, Idaho
Premium beef raised on open pasture in Idaho's Wood River Valley. No feedlots. No hormones. No middlemen. Direct from our land to your table.
Our Ranch
The Wood River Valley has been cattle country for generations. We took over this ranch with one mission: raise beef the right way and sell it direct to our neighbors.
No feedlots. No hormones. No industrial supply chain. Just grass, clean water, mountain air, and the kind of care that only a small operation can give. Every cut is hand-selected, vacuum-sealed, and ready for your table.
Our StoryHand Selected
The king of steaks. Rich marbling, deep flavor, bone-in for extra character.
~1.25 lbs each
Bold beefy flavor with a satisfying chew. The steak lover's steak.
~1 lb each
Impossibly tender. The most refined cut on the animal.
~8 oz each
The pitmaster's canvas. Smoke it low, slice it thin, earn your reputation.
~12 lbs each
2 ribeyes, 2 NY strips, 2 sirloins, 1 lb ground. Everything you need for a weekend.
~10 lbs total
A full quarter of a steer, custom-cut to your specs. The serious commitment.
~100 lbs hung weight
Simple Process
Choose from individual cuts, curated boxes, or go all-in with a quarter beef share. Add to cart and submit your order.
Your order is hand-cut, vacuum-sealed, and flash-frozen. Every package is labeled and dated for your freezer.
Grab your order Thursday through Saturday at our Bellevue location. We'll confirm your pickup window by text.
We switched to Wood River Ranch last summer and haven't bought grocery store beef since. The ribeyes are on another level — you can taste the difference in every single bite.
Browse our full selection of ranch-raised cuts, curated boxes, and bulk shares. Local pickup in Bellevue every Thursday through Saturday.