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Wood River Valley · Bellevue, Idaho

Grass Fed.
Grass Finished.
Ranch to Table.

Premium beef raised on open pasture in Idaho's Wood River Valley. No feedlots. No hormones. No middlemen. Direct from our land to your table.


Photo coming soon

Our Ranch

New Ownership.
Same Land. Same Promise.

The Wood River Valley has been cattle country for generations. We took over this ranch with one mission: raise beef the right way and sell it direct to our neighbors.

No feedlots. No hormones. No industrial supply chain. Just grass, clean water, mountain air, and the kind of care that only a small operation can give. Every cut is hand-selected, vacuum-sealed, and ready for your table.

Our Story

Hand Selected

From Our Pastures

steaks

Bone-In Ribeye

The king of steaks. Rich marbling, deep flavor, bone-in for extra character.

~1.25 lbs each

$34.00/lb
steaks

New York Strip

Bold beefy flavor with a satisfying chew. The steak lover's steak.

~1 lb each

$32.00/lb
steaks

Filet Mignon

Impossibly tender. The most refined cut on the animal.

~8 oz each

$42.00/lb
roasts

Whole Brisket

The pitmaster's canvas. Smoke it low, slice it thin, earn your reputation.

~12 lbs each

$12.00/lb
boxes

The Grill Box

2 ribeyes, 2 NY strips, 2 sirloins, 1 lb ground. Everything you need for a weekend.

~10 lbs total

$175.00
boxes

Quarter Beef Share

A full quarter of a steer, custom-cut to your specs. The serious commitment.

~100 lbs hung weight

$950.00

Simple Process

How It Works

1

Browse & Order

Choose from individual cuts, curated boxes, or go all-in with a quarter beef share. Add to cart and submit your order.

2

We Cut & Pack

Your order is hand-cut, vacuum-sealed, and flash-frozen. Every package is labeled and dated for your freezer.

3

Pickup in Bellevue

Grab your order Thursday through Saturday at our Bellevue location. We'll confirm your pickup window by text.


We switched to Wood River Ranch last summer and haven't bought grocery store beef since. The ribeyes are on another level — you can taste the difference in every single bite.

Sarah & Mike T. Ketchum, Idaho

Ready to Taste
the Difference?

Browse our full selection of ranch-raised cuts, curated boxes, and bulk shares. Local pickup in Bellevue every Thursday through Saturday.